Restaurant patrons required to wear masks unless they are eating, under the age of 2, or have a health issue.

Staff members required to wear masks.

Tables spaced at least 6 feet apart.
Enhanced sanitation.

Guests placing orders only at a table and staffers bringing food and beverages only to tables.

Patrons barred from walking around while eating.

Limiting seating to a maximum of 8 customers per table — unless from an immediate family or the same household

Encouraging reservations for greater control of customer traffic.

Requiring customers to provide a phone number if making a reservation. Call your favorite restaurant and make a reservation.