Restaurant patrons required to wear masks unless they are eating, under the age of 2, or have a health issue.
Staff members required to wear masks.
Tables spaced at least 6 feet apart.
Enhanced sanitation.
Guests placing orders only at a table and staffers bringing food and beverages only to tables.
Patrons barred from walking around while eating.
Limiting seating to a maximum of 8 customers per table — unless from an immediate family or the same household
Encouraging reservations for greater control of customer traffic.
Requiring customers to provide a phone number if making a reservation. Call your favorite restaurant and make a reservation.
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